What do with kiwi skins…
Once again, there’s a magic in the skin! Packed with antioxidants, the skin is edible but most people don’t.
Here is a way to not waste the benefits: kiwi skin crips!
Bake clean and dried kiwi skins sprinkled with a little bit of sugar of rapadura for approximately 20 mins in an oven heated to 160 degrees.
Cool on a rack and eat on the day.
They tend to lose their crispiness quickly!
This tip of month is taken from our Whole Foods, Whole Health: a good intention guide for plastic-free living, a 40-page guide packed with tips, stories and recipes. Download your copy now.