Tip of the month: Olive stones

What do with olives stones…

Instead of vegetable stock, use a handful of olive stones wrapped in muslin. It’ll give a lovely slightly smokey flavour to any broth.

Using a powerful enough mill or blender, powder dried stones to use mixed your face cream or honey to create an exfoliating mask.

This tip of the month is taken from our Whole Foods, Whole Health: a good intention guide for plastic-free living, a 40-page guide packed with tips, stories and recipes. Download your copy now.